Food and drink in Valencian

241 words in Valencian on the topic “food and drink”: el cafè — coffee, el te — tea, l'aigua — water, el pa — bread. 241 words can be played from recordings.

Updated September 1, 2026 · Lingofly

241 words on the topic

el cafè
coffee
Both the drink and the place. The article el tells you the gender — nouns are learned with it, like la taronja
el te
tea
El te with an accent is tea; te without one is to you. The pair works just like sí and si
l'aigua
water
A feminine word that takes the el-article squeezed into l': l'aigua. The apostrophe is not decoration, it is required spelling
el pa
bread
The bakery is the fleca, a word Spanish has nothing like. Pa amb tomaca — bread with tomato — is the country's signature snack
el formatge
cheese
A cousin of French fromage and it sounds like one: for-MA-dje. The tg reads as dj
la carn
meat
Meat in general. The cuts are built by description: carn de vedella — beef, carn de porc — pork
el peix
fish
The ix sounds like ysh here: peysh. Fish in the sea is peix too, where Spanish keeps a separate word
la fruita
fruit
A collective, so it stays singular: m'agrada la fruita — I like fruit. One piece is una fruita
la poma
apple
Hence pomar, an apple orchard. New York stays la Gran Poma — the Big Apple
la taronja
orange
Both the fruit and the color: una samarreta taronja — an orange T-shirt. Valencia, the city that sent the word across Europe, is orange country
la tomaca
tomato
A Valencian word and form, feminine — the central norm says el tomàquet. The snack is the same: pa amb tomaca
l'amanida
salad
From amanir, to dress. Here it means vegetables with oil and vinegar, not anything under mayonnaise
la sopa
soup
And to have supper is sopar — the evening meal is named after the spoon
la sal
salt
Feminine, though it ends in a consonant: «la sal». A pinch of salt is «un pessic de sal»
bo
tasty
Full forms: bo about a man or a thing, bona about a woman or a feminine noun. Food is judged through estar: està bo — good right now
la llet
milk
A soft ly at the start: lyet. Cafè amb llet is the morning classic, generous with milk in Valencia
menjar
to eat
Both to eat and to have lunch: mengem a les dos? — lunch at two? Before e the j turns into g: mengem, mengeu. The noun for food is the same word
beure
to drink
Drinking plain and simple. Softer and wider is prendre: prenguem alguna cosa? — shall we have something?
l'esmorzar
breakfast
The meal itself, as a noun; the verb version lives apart
el dinar
lunch
The main midday meal; el dinar de diumenge — the Sunday lunch, an institution
el sopar
supper
The evening meal, late and light; sopar a les deu — supper at ten
mastegar
to chew
Chew well — the grandmother's word at the table
empassar
to swallow
Swallow food or pride; empassar-se les paraules — swallow your words
l'apetit
appetite
Bon apetit! — the phrase before every meal here
el tros
a chunk
The plain piece — of bread, of cake; the un- entry was the polite slice
l'olor
smell
Any smell, good or bad; fer olor — to smell (of something)
l'oli
oil
The oil; there is always some in the kitchen — pa amb oli is the old name of the tomato bread
la patata
potato
Plural: «patates». Chips are «patates fregides»
la farina
flour
The flour; bread is made of it, water and salt
la mel
honey
The honey; sweet and good with tea — and the mother of melmelada's name
els fruits secs
nuts
Literally dry fruits — the nuts; good for the heart
la ceba
onion
SEH-ba. The base of the sofrit — the slow frying half of local dishes start with. It makes people cry, and plorar fits right here
la pastanaga
carrot
pas-ta-NAH-ga — a hard g before a. The plural is pastanagues: the u keeps the g hard before e
el pebrot
bell pepper
The entry is the pepper again — the salad kind; I put it in with the tomato
la mongeta
bean
The bean; the white kind goes with rice
les espècies
spices
Always plural in the set sense; they smell good in the kitchen
cuinar
to cook
Cook in the kitchen; today my dad does it
rentar
to wash (dishes)
The entry is the washing — now the dishes; I wash them after lunch
el ganivet
knife
ga-nee-VET with a stressed é and a t at the end. El ganivet i la forquilla — knife and fork: a pair set at every table
bullir
to boil
Boil the eggs for breakfast; the water bullir too
fregir
to fry
freh-JEER. Hence patates fregides — fried potatoes: the same participle. Ous fregits — fried eggs, literally "fried eggs"
coure
to bake
Bake and cook through; mum bakes bread every week
tallar
to cut
ta-LYAHR: the double ll is ly. Tallar el cabell — to cut hair: the same word. La talla — the size, also from here
l'olla
pot
The cooking pot; the rice one is on the flame
la paella
frying pan
The pan — and the famous rice dish took its name from it
el fogó
stove
From foc, fire: the stove here is a burner. El fogó té quatre focs — four burners, literally "fires": counted by fire
el plat
plate
The plate — and a whole dish: un plat de salad
la tassa
cup
Plural: «tasses». «Una tassa de cafè» — a cup of coffee: the word is also a measure
el got
glass
The drinking glass; one of cold water, please
la cullera
spoon
ku-LYEH-ra: the double ll is ly. A little spoon is cullereta, also the teaspoon: the diminutive works
la forquilla
fork
The fork; knife and fork lie next to the plate
l'ampolla
bottle
With l'. El coll de l'ampolla — the neck of the bottle, literally. Una ampolla d'aigua — water in a bottle
la nevera
fridge
From la neu, snow: the fridge here is a "snowbox". What makes snow stands in the kitchen. Ice is el gel
el tovalló
napkin
Masculine: el tovalló — the napkin; a paper one is tovalló de paper. The towel, la tovalla, is a relative: similar words, different things
la tetera
kettle
The teapot-kettle; I put it on the stove
la safata
tray
The tray; I carry it with the cups
calent
hot
Feminine: «calenta». The weather is said differently: «fa calor» — it’s hot
fred
cold (adj)
Cold to the sense; the river water is cold
afamat
hungry
From la fam, hunger: "full of hunger". In life they say tinc fam — "I hold hunger", like tinc por; the adjective is bookish
el gust
taste
The taste of food and of a person: bon gust works both ways. The taster's question: quin gust té? — what does it taste like?
salat
salty
The entry is the salty again; the soup is too salted
agre
sour
Two syllables. Feminine agra. Llet agra — sour milk: the same word about what has gone off
amarg
bitter
Bitter; coffee without sugar is bitter
picant
hot (spicy)
The entry is the spicy again; I don't eat hot pepper
ple
full (fed)
Full — of food and of the box alike; I don't want more, I'm full
provar
to taste (try)
El provador and emprovar — the fitting room and the trying-on — come from this verb. Provar is also tasting food: one word for shop and kitchen
el menú
set menu
With the accent on the ú. El menú del dia — a fixed three-course lunch at one price, the pride of local bars. The list of dishes is also la carta
el cambrer
waiter
Feminine: «la cambrera». To call the waiter: «Cambrer, si us plau!»
la comanda
order
From comandar, to command: an order here is a command. Fer la comanda — to place the order. The verb partner is demanar
demanar
to order
Ask for and order; what will you have?
el plat
dish
The entry is plat again — the dish of the day is fish with rice
la ració
portion
From Latin ratio, a share: a portion here is a share. Una ració de pa — a portion of bread: half or whole, that is how they ask
la taula per a dos
table for two
Literally "table for two": no special little table. The request of the first minute: una taula per a dos, si us plau
les postres
dessert
Always plural — the desserts; what do you have?
sense carn
without meat
Literally without meat; I want a dish without it
la propina
tip
Deixar propina — to leave a tip. Tips here are small: coins and rounding up the bill
la pasta
pasta
Feminine and usually singular: menge pasta tres cops per setmana. Do not confuse it with la pasta de dents — that paste cleans teeth
el iogurt
yogurt
The yogurt; for breakfast I have it with honey
la nata
cream (dairy)
The cream; I put it on the strawberry pie
el gelat
ice cream
The iced — the ice cream; the children want it after the beach
la xocolata
chocolate
The chocolate; a piece with coffee — perfect
la galeta
cookie
The cookie; she baked some for the children
la vedella
beef
The first meaning is «heifer», a young cow. At the market it is asked for by weight: «un quilo de vedella»
el xai
lamb
The lamb; on the grill it is a festive dish
les gambes
prawns
Only plural — a whole shoal of them. Feminine: una gamba — one shrimp, but who is counting?
el raïm
grapes
The grape as a whole; from the market it is very sweet
el cogombre
cucumber
The cucumber; I put it in the salad with the tomato
la col
cabbage
The cabbage; boiled, with potatoes — a winter dish
l'all
garlic
Short and strong like its smell; with olive oil it cannot be missing from the kitchen
la carbassa
pumpkin
Feminine: «la carbassa». Pumpkin soup is «sopa de carbassa»
l'albergínia
eggplant
The apple of delusion — the eggplant; on the grill with oil and salt
la llimona
lemon
Feminine. Com una llimona — sour as a lemon: said of faces too. Tea with lemon is te amb llimona
la síndria
watermelon
The watermelon; in summer it refreshes
la maduixa
strawberry
The strawberry; with cream, for dessert
la pera
pear
Feminine and short, like the berry itself. Do not mix it up with la pedra — the stone: one letter, and only one of them can be bitten
el préssec
peach
With the stress on the é: prés-sec. Do not mix it up with el pèsol — the pea: the stress divides them
la recepta del plat
recipe (of a dish)
The recipe of the dish; I found it on a website
pelar les verdures
to peel the vegetables
Peeled the vegetables; first do it and cut them
posar a bullir
to bring to a boil
Put to boil; bring the water with salt to a boil
remenar
to stir
Re-mix; stir the soup with a wooden spoon
posar sal
to salt
Literally "to put salt": the same sal. The standing advice: prova-ho abans de posar sal — taste before salting
escalfar
to reheat
The same root as «calent», hot. Don’t mix it up with «escalar», to climb: one letter, different summits
refredar
to cool down
From fred — cold: to cool down and to catch a cold (el refredat) are one word family here, even though English "cold" comes from a different root. A cake is cooled before cutting: deixa refredar el pastís
batre els ous
to beat the eggs
Batre — to beat: eggs are "beaten" here, as everywhere. Whisked with a fork or a mixer: amb una forquilla o amb la batedora
afegir aigua
to add water
Add water; a little at a time and stir
fer a la brasa
to grill
Make embers; in summer we grill vegetables
la data de caducitat
expiration date
From «caducar», to expire. A yogurt lives until this date — after that, bin it
s'ha espatllat
it has gone off
It has un-fixed itself — gone bad; the meat has, I can't eat it
el pot
jar
The jar; buy one of honey at the market
el paquet
pack (of food)
The entry is the pack — the food kind; a pack of cookies costs two euros
l'extra
extra charge
The extra; cream with the ice cream is a surcharge
per emportar
takeaway
Literally for carrying away: from emportar-se, to take along with you. The question at the till: per menjar ací o per emportar? — to eat here or to take away?
sense sucre
without sugar
Literally without sugar; I want tea without it, please
sóc vegetarià
I'm a vegetarian
For a woman: sóc vegetariana — gender sits in the ending. The explanation is simple: no menge carn, I do not eat meat. And I eat here is menge: the Valencian giveaway; the central norm says menjo
tinc al·lèrgia als fruits secs
I'm allergic to nuts
Literally allergy to the dry fruits — nuts; careful, I have it
bon profit
enjoy your meal
Literally good profit — the bon appétit; lunch is on the table
repartir el compte
to split the bill
Distribute the bill; at the restaurant we split it among all
la dieta
diet
The diet; the Mediterranean one is rich in oil and vegetables
el menjar greixós
fatty food
The greasy food; after the holidays — a month without it
posar la taula
to set the table
Put the table; before the guests come you must
el sopar de festa
festive supper
The supper of the feast; at Christmas it lasts till midnight
la llaminadura
candy
A sweet tooth is «llaminer». «La llaminadura» covers both a toffee and marzipan
oferir
to treat (offer)
Offer; I want to treat you to a glass of homemade wine
el plat típic
national dish
The typical dish; every region has its own and defends it with pride
el menjar de carrer
street food
Literally food of the street; at the big city feast it all smells at once
immadur
unripe
Literally not-ripe: the prefix im- works like English un-
podrit
rotten
What fruit becomes when it waits too long. From podrir, to rot
salat
salty
About taste only. Do not mix with salat, the Valencian coastal dish of potatoes
sense sal
bland
Literally without salt — what food tastes like before it is seasoned
picant
spicy
From picar, to sting — the kind of heat that bites
greixós
fatty
From greix, fat or grease. The entry is the adjective greixós
magre
lean
About meat: lean. About a person: thin. Magre i alt — thin and tall
el porc
pork
The animal is the same word: el porc — the pig
el pollastre
chicken (meat)
Masculine: po-LYAS-tre. A live laying hen is «la gallina»: don’t mix them up at the market
l'ànec
duck (meat)
The bird and the dish. The accent marks the stress: À-nec
la carn picada
minced meat
Literally chopped meat: picada from picar, to chop
el pernil
ham
The salted leg — pernil salat is the local answer to the Spanish jamón
la salsitxa
sausage
Feminine: sal-SI-cha. On the grill — «a la brasa»: tastier that way
la tonyina
tuna
A Mediterranean staple, often in oil: tonyina en oli
el salmó
salmon
Masculine, stress at the end: sal-MOH. El salmó fumat — smoked: on toast and at holidays
la gamba
shrimp
The sea's small gift; gambes al salt — shrimp tossed in the pan
el marisc
seafood
Literally the sea's shells — the whole shelf of shellfish in one word
la pruna
plum
The tree is the pruner. Dried, it becomes a prune — a raisin's plum cousin
el gerd
raspberry
A soft word for the soft fruit; gerd x is gredos in the plural
el meló
melon
Summer in one word; meló de vapour — the round winter melon
la magrana
pomegranate
Literally the seeded apple: magrana hides the Latin granatum. The suffix -ana tells fruit from the stone
la pinya
pineapple
Literally a pinecone — the same image English once used
la mandarina
mandarin
The small winter orange; a Valencia winter classic in the fruit bowl
el kiwi
kiwi (fruit)
A loanword, pronounced as spelled: KI-wi
l'alvocat
avocado
The article shrinks before the vowel: l'alvocat. Ripe means tou — soft to the touch
les panses
raisins
Always plural — dried grapes come in bunches. Pa amb panses i pinyons is an old fasting bread
la figa
fig
The fig tree is the figuera; August figs are the sweetest
el pebrot
pepper (vegetable)
The vegetable pepper; the hot spice is the pebre. The -ot ending is a Valencian diminutive
el carbassó
zucchini
A diminutive of carbassa, the big pumpkin — so a zucchini is a little pumpkin
la remolatxa
beetroot
The sweet root of the vegetable garden; remolatxa amb allioli is a village dish
el rave
radish
Masculine, short: RRA-ve. «Els raves» — a bunch: with salt, a classic
les herbes
fresh herbs
Always plural — the bunch you chop into a soup. Herbes de la terra are the local mix
l'anet
dill
The herb that goes with fish; the article shrinks: l'anet
el julivert
parsley
Masculine: ju-li-VERT. It grows in every pot on the balcony
el gingebre
ginger
A loanword with a soft g before i: jin-JEB-reh
el blat de moro
corn
Literally Moorish wheat — the grain that came across the sea
els espinacs
spinach
Always plural, as the English once said spinaches
el panet
bread roll
The morning roll, the diminutive of pa, bread: pa-NET. Un panet amb tomaca — breakfast with tomato
la coca
pie
The flat sweet of every festivity — coca de llardons, coca de sant Joan. Not to be mixed with the drink
el pastisset
pastry
A little cake; the -et is a diminutive. Pastissets de moniato — sweet-potato pastries
el bunyol
doughnut
The fair treat, fried in front of you — bunyols de vent at the Falles
la rebosteria
baked goods
The sweet shop's whole output in one word; reboster is the pastry cook
la melmelada
jam
Feminine: mel-me-LA-da. Plum and apricot are the classics
el xarop
syrup
The sherbet relative — sugar and fruit cooked down
les crispetes
popcorn
Feminine and usually plural: «les crispetes». No film without them
les patates xips
potato chips
Potatoes plus xips, from the English chip — always plural; a bag for the party
el xiclet
chewing gum
Masculine: chee-KLET, the diminutive of xicle, the sapodilla sap. Mastegar xiclet — to chew gum. La xicra is something else: a cup for hot chocolate
la llimonada
lemonade
Spelled with ll, like la llimona; summer in a glass
l'aigua mineral
mineral water
Bottled, from a spring. Ask for sense gas — still — or amb gas
l'aigua amb gas
sparkling water
Literally water with gas — the fizz spelled out
el còctel
cocktail
The accent marks the stress: còctel. Evening terraces are built on them
el cacau
cocoa
The drink and the powder; Valencian children are raised on cacau amb llet
la bossa de té
tea bag
Literally a bag of tea: la bossa is the bag you carry shopping in too
l'aigua bullent
boiling water
From bullir, to boil — water straight off the flame
l'alcohol
alcohol
The substance and the drink's strength; sense alcohol is alcohol-free
la beguda
beverage
Any drink in the abstract: begudes fresques — cold drinks
esmorzar
to have breakfast
The verb form of the morning meal; esmorzar de forquilla — a fork breakfast, a proper one
dinar
to have lunch
To have lunch here is «di-NAR». «El dinar» — lunch: the main meal of the day, around two o’clock
sopar
to have supper
The evening meal, late by northern standards: around nine or ten
l'aperitiu
a snack
The pre-meal ritual: olives, almonds, a small drink. Abbreviated to l'aperitiu
la fam
hunger
Hunger is had, not felt: tinc fam — I have hunger
la set
thirst
The same had-not-felt pattern: tinc set
l'hora de dinar
lunch break
Literally the hour of lunch — the fixed midday pause, roughly two to three
tinc fam
I'm hungry
Literally I have hunger: the body's states are things you have
tinc set
I'm thirsty
Literally I have thirst — the same tener pattern as Spanish
ja n'he tingut prou
I'm full
Literally I have already had enough of it — the n' is the swallowed pronoun for of it
el congelador
freezer
The entry is the freezer compartment; peas and pizza live in it
la cafetera
coffee maker
The coffee machine; it smells of fresh coffee at seven
el recipient hermètic
container
Literally the hermetic recipient; I keep soup in it
el bol
mixing bowl
The bowl — an English word in the kitchen; I beat eggs in the big one
el platet
saucer
The little plate; put the glass on it, please
la tassa
mug
The entry is the cup again — now the mug; my favorite is blue and old
la copa
wine glass
The stemmed glass; two for the cava are missing from the table
l'esponja
sponge
The sponge; in the kitchen it is always wet
la pinça de roba
clothespin
Literally the clothes grip; it also closes the cookie bag
posar la tetera al foc
to put the kettle on
Literally to put the kettle on the fire; ten minutes and we have tea
els fideus
noodles
fee-DEH-oos — thin pasta strands, they cook in three minutes. La fideuà — a paella with noodles, the pride of the coast
la mantega
butter
mahn-TEH-ga — made of milk, melts on warm bread. Margarine is la margarina; mantega is the honest butter
l'oli de gira-sol
sunflower oil
Literally oil of turn-to-the-sun; for frying it smells less
la massa
dough
The dough; the pizza's rests an hour
les farinetes
porridge
Always plural; in winter we have it with honey for breakfast
els flocs
flakes
The flakes — of oats; put them in the hot milk
les llenties
lentils
Always plural; they need a lot of water and patience
el cigró
chickpeas
The chickpea; soak it overnight — the base of the local stew
l'ametlla
almond
The almond; the Christmas nougat is full of it
el cacauet
peanut
The little cocoa-sounding nut; salted ones with the beer
l'espècia
spice
The single spice; buy them by weight, it comes out cheaper
el condiment
seasoning
The seasoning; this one has herbs from the garden
el vinagre
vinegar
The vinegar; a couple of drops wakes the salad up
la salsa
sauce
Sauce: the liquid part of a dish. La salsa de tomaca is tomato sauce; tomaca is the Valencian word for tomato
el quètxup
ketchup
Spelled the Valencian way: quètxup; the child asks for it even with pasta
la maionesa
mayonnaise
The mayonnaise; homemade has oil, egg and a little lemon
la mostassa
mustard
The mustard; a little of it accompanies the sausage
la canyella
cinnamon
The cinnamon; the crema catalana is nothing without it
el pebre negre
black pepper
Literally the black spice; grind it right before serving
el brou
broth
The broth; grandma boils chicken broth when somebody has a cold
la gerra
jug
JEH-rra — with a handle and a spout. Una gerra d'aigua fresca stands at the center of every summer table
el termos
thermos
The thermos, with a final s: el termos; in the forest it still keeps the coffee hot
la sucrera
sugar bowl
The sugar bowl, feminine: la sucrera, from el sucre; fill the empty one in the morning
els coberts
cutlery
From «cobrir», to cover, to lay the table: knife, fork and spoon together. «Un joc de coberts» — a cutlery set
la cullereta
teaspoon
The little spoon; stir the coffee with it
la cullera sopera
tablespoon
The soup spoon — la cullera sopera; add one of oil to the paella
la canyeta
drinking straw
The little cane; the child drinks orange juice through it
la graella
grill
The grill; fish on it needs little oil
l'aperitiu
appetizer
The entry is the aperitif again — now the food; olives before lunch
la guarnició
side dish
The garnish; the fish comes with potatoes and pepper
frit
fried
Fried; eggs with potatoes make a quick lunch
bullit
boiled
Boiled; a hard-boiled egg takes ten minutes
assecat
dried
Dried; sun-dried tomatoes are sweet and salty at once
congelat
frozen
It sleeps in the freezer until needed. Pèsols congelats — the rescue of every cook
a punt
ready (of a dish)
At the point — done; lunch is ready, wash your hands
natural
natural
Natural; we prefer juice without added sugar
carregat
strong (of tea)
Loaded — of tea; the strong mountain tea wakes everyone
casolà
homemade
Of the house — homemade; grandma's cooking is beyond comparison
la pell
peel (zest)
The entry is the skin — now the peel; add a little grated lemon zest
el pinyol
pit (of fruit)
The pit; the children spit the watermelon pips onto the plate

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How it sounds in a sentence

A word list is a blank. Conversation is made of sentences, and these are the ones the words fit into most often.

What is worth knowing about these words

el cafè — coffee. Both the drink and the place. The article el tells you the gender — nouns are learned with it, like la taronja.

el te — tea. El te with an accent is tea; te without one is to you. The pair works just like sí and si.

l'aigua — water. A feminine word that takes the el-article squeezed into l': l'aigua. The apostrophe is not decoration, it is required spelling.

el pa — bread. The bakery is the fleca, a word Spanish has nothing like. Pa amb tomaca — bread with tomato — is the country's signature snack.

Test yourself

First by ear — the way you will meet the word in conversation. Click the speaker and pick the translation.

What is this word?
It is el cafè — coffee.
What is this word?
It is la fruita — fruit.
What is this word?
It is bo — tasty.
What is this word?
It is mastegar — to chew.
What is this word?
It is la farina — flour.

Now the other way around: recall the spelling from the meaning. That is harder, and therefore more useful.

How do you say “coffee” in Valencian?
Both the drink and the place. The article el tells you the gender — nouns are learned with it, like la taronja
How do you say “fruit” in Valencian?
A collective, so it stays singular: m'agrada la fruita — I like fruit. One piece is una fruita
How do you say “tasty” in Valencian?
Full forms: bo about a man or a thing, bona about a woman or a feminine noun. Food is judged through estar: està bo — good right now
How do you say “to chew” in Valencian?
Chew well — the grandmother's word at the table
How do you say “flour” in Valencian?
The flour; bread is made of it, water and salt

How to learn the set instead of just reading it

A menu, a market, a shop sign, the question “what is this?”. Food is the most frequent subject of the first weeks and the safest excuse to start talking.

A list is read in a minute and forgotten in a day. What works: hide the translation, try to recall, get it wrong — and come back to the same words tomorrow.

Recalling beats re-reading. Covering the translation and trying to remember it does more than reading it ten more times.checked many times
Adesope, Trevisan & Sundararajan, 2017, Review of Educational Research 87(3) · 188 experiments, 272 comparisons. g = 0.61; against plain re-reading 0.51, against passive review 0.93.
Study spread over days wins not only in experiments but in ordinary classrooms, with real students.checked many times
Mawson & Kang, 2025, Behavioral Sciences 15(6):771 · 22 studies, d = 0.54 (confidence interval 0.31–0.77). The authors warn that individual studies disagree widely.

Frequently asked

How do you say “coffee” in Valencian?

«el cafè». Both the drink and the place. The article el tells you the gender — nouns are learned with it, like la taronja. It is one of 241 words in the set “food and drink” — the rest are in the table above.

How many food words do you need to start?

The whole set on this page is 241 words, but there is no need to start with all of it: the words you will need in the next few days are enough. Take them a few at a time — five to seven new ones per session.

Is there audio?

Yes, 241 words on this page can be played — click the speaker next to the word. The sound works on any phone, and nothing needs to be installed.

Food and drink in Valencian

241 words on the topic

How it sounds in a sentence

What is worth knowing about these words

Test yourself

How to learn the set instead of just reading it

Frequently asked

How do you say “coffee” in Valencian?

How many food words do you need to start?

Is there audio?

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