פשטידה
“פשטידה” (паштида) — savory pie in Hebrew. Noun, level A1, topic — food and drink. An unsweetened homemade pie with a filling — potato, spinach, cheese. The sweet cake is uga; this is a different thing. In a live sentence: “פשטידה בתנור.” — The pie is in the oven. Written with the characters פ, ש, ט, י, ד, ה. One of 177 words in the set “food and drink” in the Hebrew course.
In short
| Written in Hebrew | פשטידה |
| Read in Latin letters | паштида |
| Translation | savory pie |
| Part of speech | noun |
| Level | A1 |
Why it looks that way
An unsweetened homemade pie with a filling — potato, spinach, cheese. The sweet cake is uga; this is a different thing
A word with a story stays in memory longer than one learned as a “spelling — translation” pair: memory holds on to meaning, not to a string.
In a live sentence
A single word almost never appears alone in conversation. A sentence shows where it fits and what stands next to it.
- פשטידה בתנור.паштида бе-танур.The pie is in the oven.
Nearby words: food and drink
A menu, a market, a shop sign, the question “what is this?”. Food is the most frequent subject of the first weeks and the safest excuse to start talking.
- קפהкафеcoffeeReads almost like the English word, but it is the drink. Black coffee here is kafe shachor
- תהтэteaA two-letter word. The final ה is not read — te, not teh
- מיםмаимwaterThe word is always plural — waters. There is no singular water in Hebrew
- לחםлехемbreadThe same root as Arabic lahm. Bethlehem is Beit Lechem, literally "the house of bread"
- אוכלохельfoodOne and the same word means food and he eats — only the place in the sentence tells them apart
- חלבхалавmilkThe throaty ח at the start — chalav, not kalav. Kosher law does not mix it with meat
- גבינהгвинаcheeseFeminine. Soft white cheese is as standard a breakfast here as a sandwich is elsewhere
- בשרбосарmeatOne word for meat in general; the kind of animal gets its own word. Bosari means a butcher shop
- דגдагfishA short three-letter word; the plural is dagim. In writing it is one letter away from רע
- סלטсалатsaladReads almost like the English word. The Israeli breakfast is first of all a salad
Test yourself
Five questions from the same set — “food and drink”. Recalling a spelling from meaning is harder than knowing a familiar word on sight, and therefore more useful.
- How do you say “savory pie” in Hebrew?
An unsweetened homemade pie with a filling — potato, spinach, cheese. The sweet cake is uga; this is a different thing
- How do you say “cheese” in Hebrew?
Feminine. Soft white cheese is as standard a breakfast here as a sandwich is elsewhere
- How do you say “water” in Hebrew?
The word is always plural — waters. There is no singular water in Hebrew
- How do you say “salad” in Hebrew?
Reads almost like the English word. The Israeli breakfast is first of all a salad
- How do you say “milk” in Hebrew?
The throaty ח at the start — chalav, not kalav. Kosher law does not mix it with meat
How not to forget this word
Reading a word and remembering it are different jobs. A day later, little survives of a single reading — and that is not bad memory, that is how memory works.
- This has been tested on foreign words too. The difference shows up most when you test yourself a few days later rather than straight away.checked many timesKim & Webb, 2022, Language Learning 72(2) · 48 experiments, 3,411 participants, 98 comparisons.
- Recalling beats re-reading. Covering the translation and trying to remember it does more than reading it ten more times.checked many timesAdesope, Trevisan & Sundararajan, 2017, Review of Educational Research 87(3) · 188 experiments, 272 comparisons. g = 0.61; against plain re-reading 0.51, against passive review 0.93.
- An answer you worked out yourself sticks better than one handed to you.checked many timesBertsch et al., 2007, Memory & Cognition 35(2) · 86 studies, 445 comparisons, d = 0.40.
Frequently asked
How do you say “savory pie” in Hebrew?
«פשטידה», read “паштида”. In a live sentence: “פשטידה בתנור.” — The pie is in the oven. Noun, level A1, from the set “food and drink”; written with the characters פ, ש, ט, י, ד, ה.
How is “פשטידה” written in Latin letters?
паштида. This is a practical spelling — you need it to read aloud and be understood, not to meet an academic standard.
Why does this word look the way it does?
An unsweetened homemade pie with a filling — potato, spinach, cheese. The sweet cake is uga; this is a different thing. A word with a story stays in memory longer than a “spelling — translation” pair: memory holds on to meaning, not to a string.