English

piyoz

  • piyoz
    onion

This word does not have a recording yet.

“piyoz” — onion in Uzbek. Noun, level A2, topic — food and drink. Its own word, and in the kitchen it comes first: no dish begins without onion. Cutting brings fewer tears if the onion is cold. In a live sentence: “Oshga piyoz kerak” — Pilaf needs onion. One of 176 words in the set “food and drink” in the Uzbek course.

Updated September 1, 2026 · Lingofly

In short

“onion” in Uzbek
Written in Uzbekpiyoz
Translationonion
Part of speechnoun
LevelA2

Why it looks that way

Its own word, and in the kitchen it comes first: no dish begins without onion. Cutting brings fewer tears if the onion is cold.

A word with a story stays in memory longer than one learned as a “spelling — translation” pair: memory holds on to meaning, not to a string.

In a live sentence

A single word almost never appears alone in conversation. A sentence shows where it fits and what stands next to it.

  • Oshga piyoz kerak
    Pilaf needs onion

Nearby words: food and drink

A menu, a market, a shop sign, the question “what is this?”. Food is the most frequent subject of the first weeks and the safest excuse to start talking.

  • choy
    tea
    ch is the ch of chair, y is the y of yes
  • suv
    water
    Short and everywhere: from tea to the road. Raw tap water is not drunk while travelling.
  • non
    flatbread
    The Uzbek flatbread is a world of its own: patyr, obi-non, each kind its own. Non also means food in general.
  • sut
    milk
    Tea is not drunk with milk here: milk stands on its own, for children and mornings. Nearby lives "qatiq" — a sour milk.
  • osh
    pilaf
    The main dish of the country: rice, carrot, mutton and a whole ritual around the cauldron. Tashkent pilaf is cooked at dawn.
  • ovqat
    food
    Food as a meal: "ovqat yemoq" — "food to-eat" — and that is not a slip; the verb stands at the end.
  • guruch
    rice
    The base of pilaf: rice in the local kitchen is not a side dish but the meal itself. The devzira sort — reddish and fat — is prized above all.
  • goʻsht
    meat
    oʻ in the first syllable
  • baliq
    fish
    the deep q at the end
  • sabzavot
    vegetables
    Vegetables are half of pilaf: carrots are cut large and stewed long. The bazaar row bears the same name.

Test yourself

Five questions from the same set — “food and drink”. Recalling a spelling from meaning is harder than knowing a familiar word on sight, and therefore more useful.

  1. How do you say “onion” in Uzbek?

  2. How do you say “rice” in Uzbek?

  3. How do you say “flatbread” in Uzbek?

  4. How do you say “vegetables” in Uzbek?

  5. How do you say “food” in Uzbek?

How not to forget this word

Reading a word and remembering it are different jobs. A day later, little survives of a single reading — and that is not bad memory, that is how memory works.

Frequently asked

How do you say “onion” in Uzbek?

«piyoz». In a live sentence: “Oshga piyoz kerak” — Pilaf needs onion. Noun, level A2, from the set “food and drink”.

Why does this word look the way it does?

Its own word, and in the kitchen it comes first: no dish begins without onion. Cutting brings fewer tears if the onion is cold. A word with a story stays in memory longer than a “spelling — translation” pair: memory holds on to meaning, not to a string.

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