Recepta de l'àvia

A short in Valencian text at level A2. The translation sits next to it: reading with a dictionary is still too early at this level, and without support it will not happen at all. Every Sunday grandma Rosa cooks her rice on chicken broth, and the girl helps her in the kitchen. First she puts a big…

Updated September 1, 2026 · Lingofly

Text

  • Cada diumenge, l'àvia Rosa fa el seu arròs amb brou de gallina, i la xiqueta l'ajuda des de la cuina. Primer posa al foc la cassola gran amb l'aigua del brou, que ha reposat tota la nit a la nevera. Després talla la ceba ben fina i la daura amb un culleró d'oli i una mica de pebre negre. Quan el brou bull, afegeix l'arròs i els pèsols, i baixa el foc: «La paciència és el primer condiment», diu l'àvia. Mentre cuina, ratlla una mica de pell de llimona i guarda les ametlles per al postre. A taula, tothom repeteix: aquest arròs casolà, amb el seu brou daurat, no té comparació amb cap plat de restaurant.
    Every Sunday grandma Rosa cooks her rice on chicken broth, and the girl helps her in the kitchen. First she puts a big pot of water for the broth on the fire, the broth that stood all night in the fridge. Then she cuts the onion finely and browns it with a tablespoon of oil and a little black pepper. When the broth boils, she adds the rice and the peas and turns the fire down: "Patience is the first seasoning", says grandma. While it cooks, she grates a little lemon peel and saves the almonds for dessert. At the table everyone asks for seconds: this homemade rice, with its golden broth, cannot be compared to any restaurant dish.

Comprehension questions

The questions are asked in Russian on purpose: we test your understanding of the text, not your ability to read the question.

  1. What does grandma put on the fire first of all?
  2. What does grandma brown in the pot?
  3. What, in grandma's opinion, is "the first seasoning"?
  4. What does grandma grate while the rice cooks?

Frequently asked

What level do you need to read this text in Valencian?

A2. That means: you know the letters and have a stock of everyday words — about two or three hundred.

How to read a text in an unfamiliar language usefully?

First all the way through without peeking at the translation — just to catch the familiar words. Then with the translation. Then all the way through again: the second pass brings noticeably more, and that feeling matters more than any rule.

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