Қой еті
“Қой еті” — mutton in Kazakh. Noun, level A2, topic — food and drink. throaty q: QOI e-TI. In a live sentence: “Бесбармақты қой етінен жасайды” — Beshbarmak is made from mutton. You can hear how it sounds right here. One of 188 words in the set “food and drink” in the Kazakh course.
In short
| Written in Kazakh | Қой еті |
| Translation | mutton |
| Part of speech | noun |
| Level | A2 |
- Қой етіmutton
How to pronounce it
throaty q: QOI e-TI
Why it looks that way
the most usual meat of the Kazakh table: beshbarmak is classically cooked from sheep meat; a young lamb is qozy
A word with a story stays in memory longer than one learned as a “spelling — translation” pair: memory holds on to meaning, not to a string.
In a live sentence
A single word almost never appears alone in conversation. A sentence shows where it fits and what stands next to it.
- Бесбармақты қой етінен жасайдыBeshbarmak is made from mutton
Nearby words: food and drink
A menu, a market, a shop sign, the question “what is this?”. Food is the most frequent subject of the first weeks and the safest excuse to start talking.
- КофеcoffeeA loanword, unchanged. The home drink is still tea: coffee is ordered in city cafes, where the word travels.
- ШайteaThe main drink of the house: a guest is poured tea before anything else.
- СуwaterThe same word as Turkish. The Turkic languages are closer kin to each other than they look.
- НанbreadA Persian loanword — the same "nan" you hear in "lavash" and "naan".
- ІрімшікcheeseA firm homemade cheese. The salty dried curd balls are "qurt" — a separate treat, not a kind of cheese.
- ЕтmeatAlso lives in the name of the main dish — "beshbarmak", where there is the most of it.
- БалықfishBoth the live fish and the fish on the plate. Hence "balyqshy", "fisherman", with the same tail -shy as in "satushy", "seller".
- СалатsaladA loanword meaning only the dish. Lettuce the plant is "zhapyraqty salat", literally "the leafy kind".
- СорпаsoupAbove all a meat broth, served as a course of its own, not the opener of the meal. A thick noodle soup is "koje".
- Тұзsaltu is a short "u" with the lips barely rounded: TUZ
Test yourself
Five questions from the same set — “food and drink”. Recalling a spelling from meaning is harder than knowing a familiar word on sight, and therefore more useful.
- How do you say “mutton” in Kazakh?
the most usual meat of the Kazakh table: beshbarmak is classically cooked from sheep meat; a young lamb is qozy
- How do you say “fish” in Kazakh?
Both the live fish and the fish on the plate. Hence "balyqshy", "fisherman", with the same tail -shy as in "satushy", "seller".
- How do you say “water” in Kazakh?
The same word as Turkish. The Turkic languages are closer kin to each other than they look.
- How do you say “salt” in Kazakh?
The same word as the Turkish "tuz". The tails work as a pair: "tuzdu" is "salty", "tuzsyz" is "without salt".
- How do you say “meat” in Kazakh?
Also lives in the name of the main dish — "beshbarmak", where there is the most of it.
How not to forget this word
Reading a word and remembering it are different jobs. A day later, little survives of a single reading — and that is not bad memory, that is how memory works.
- This has been tested on foreign words too. The difference shows up most when you test yourself a few days later rather than straight away.checked many timesKim & Webb, 2022, Language Learning 72(2) · 48 experiments, 3,411 participants, 98 comparisons.
- Recalling beats re-reading. Covering the translation and trying to remember it does more than reading it ten more times.checked many timesAdesope, Trevisan & Sundararajan, 2017, Review of Educational Research 87(3) · 188 experiments, 272 comparisons. g = 0.61; against plain re-reading 0.51, against passive review 0.93.
- An answer you worked out yourself sticks better than one handed to you.checked many timesBertsch et al., 2007, Memory & Cognition 35(2) · 86 studies, 445 comparisons, d = 0.40.
Frequently asked
How do you say “mutton” in Kazakh?
«Қой еті». throaty q: QOI e-TI. In a live sentence: “Бесбармақты қой етінен жасайды” — Beshbarmak is made from mutton. You can hear how it sounds right on this page. Noun, level A2, from the set “food and drink”.
Why does this word look the way it does?
the most usual meat of the Kazakh table: beshbarmak is classically cooked from sheep meat; a young lamb is qozy. A word with a story stays in memory longer than a “spelling — translation” pair: memory holds on to meaning, not to a string.
Can I hear how it sounds?
Yes, right on this page: click the word and it will play. The sound works on any phone, and nothing needs to be installed.