Zer hartuko dugu? in Basque

Two friends at a restaurant table discuss the menu: the starter, the side and how the fish is cooked in Basque. 6 phrases that the conversation is made of: «Menua begiratu duzu dagoeneko? Nik hamaiketako bat nahi nuke hasteko.» — Have you looked at the menu yet? I want a starter to begin. The conversation is predictable: few lines, and almost all of them repeat from one exchange to the next.

Updated September 1, 2026 · Lingofly

How the whole thing sounds

The situation: two friends at a restaurant table discuss the menu: the starter, the side and how the fish is cooked. The conversation is short and predictable — which is exactly what makes it good for a first try: few lines, and almost all of them repeat from one exchange to the next.

  • Menua begiratu duzu dagoeneko? Nik hamaiketako bat nahi nuke hasteko.
    Have you looked at the menu yet? I want a starter to begin.
  • Nik arraina nahi dut, baina ez dakit erreta ala irakinda hobe den.
    I want fish, but I do not know what is better — fried or boiled.
  • Hemen esaten dute arrain erreak onak direla. Zein garnizio nahi duzu: patatak ala arroza?
    They say here the fried fish is good. Which side do you want: potatoes or rice?
  • Patataz nago. Zuk zer: salda ala entsalada hasierako?
    I am for potatoes. And you what: broth or salad as the first course?
  • Nik salda hartuko dut, egun hotza dago eta bero batek indarra ematen du.
    I will take the broth: the day is cold, and hot food gives strength.
  • Ondo. Beraz: bi plater, patata garnizioarekin eta ur pitxer bat mahai gainean.
    Good. So: two dishes with a potato side and a jug of water for the table.

Lines one by one

Lines from the dialogue “zer hartuko dugu?”
BasqueReadingTranslation
Menua begiratu duzu dagoeneko? Nik hamaiketako bat nahi nuke hasteko.Have you looked at the menu yet? I want a starter to begin.
Nik arraina nahi dut, baina ez dakit erreta ala irakinda hobe den.I want fish, but I do not know what is better — fried or boiled.
Hemen esaten dute arrain erreak onak direla. Zein garnizio nahi duzu: patatak ala arroza?They say here the fried fish is good. Which side do you want: potatoes or rice?
Patataz nago. Zuk zer: salda ala entsalada hasierako?I am for potatoes. And you what: broth or salad as the first course?
Nik salda hartuko dut, egun hotza dago eta bero batek indarra ematen du.I will take the broth: the day is cold, and hot food gives strength.
Ondo. Beraz: bi plater, patata garnizioarekin eta ur pitxer bat mahai gainean.Good. So: two dishes with a potato side and a jug of water for the table.

How to prepare for a conversation like this

Memorizing the lines is not enough: the other person will say their own thing, not what is written. What helps more is catching the key words by ear and keeping three rescue phrases ready: “I don't understand”, “repeat, please”, “slower”.

And one more thing phrasebooks do not mention: awkwardness gets in the way more than not knowing the words.

Frequently asked

How do you start a conversation in Basque in this situation?

“Menua begiratu duzu dagoeneko? Nik hamaiketako bat nahi nuke hasteko.” — Have you looked at the menu yet? I want a starter to begin.. The first line in such a conversation is almost always the same, and that is the one worth learning: the other person will carry it from there.

What if you did not understand the reply?

Say “I don't understand” and “repeat, please” — both are in the rescue set. Admitting your language is still shaky almost always makes the other person more patient.

Should you memorize the dialogue?

No. It is more useful to catch the key words by ear: the other person will say their own thing, and a memorized line will not always fit their reply.

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